Message from Our Founder
My story began when I was just a child. My mother was a fantastic cook, and it was from her that I inherited my love for food and cooking. I spent countless hours in the kitchen, watching her, asking questions, and helping prepare meals. I vividly remember making my first dish—a spinach and feta pastry. Although it didn’t turn out perfectly, we had a lot of fun together, and those early experiences taught me valuable lessons.
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Seven years ago, I moved to Australia and decided to pursue my passion professionally. I studied commercial cookery and worked diligently, progressing from a cook to a chef. During and after my training, I gained valuable experience working in different restaurants, cafes, and catering companies. Now, I find joy in preparing homemade Turkish meals in my food van, using my mother’s cherished recipes to create comfort food that Turkish people enjoy at home. In addition to my food van, I offer professional catering services for both private and corporate events, bringing the rich flavours of Turkish cuisine to your gatherings. Whether it's an intimate family celebration or a large corporate function, I am dedicated to providing delicious, authentic meals that will make your event unforgettable. I hope you will enjoy my food as much as I enjoy creating it. Explore my menu now.